Friday, June 7, 2013

Friday. June 7, 2013 - Day 5 of Summer Challenge

I'm really proud of all of you guys for pushing through and surviving a very difficult week in brutal weather.  I know there were probably points this week that most if not all of you would have liked to quit, and I appreciate you trusting your coaches and pushing past those psychological barriers.

One of our main jobs as coaches is to be confident in you even when you aren't, and to help you accomplish things that you didn't know that you could.  At times that's going to be really frustrating for you, but you need to know that we have your safety and well-being at the top of our priorities, and have worked with over a thousand different athletes at all different levels doing these exact movements and workouts.  We want you to reach all of your goals, and we know from experience that in order for you to get there we are going to have to push you outside of your comfort zone at times.

Keep up the good work and make sure that you stick to your eating plan.  It's very easy for you to completely undo the hard work that you  are putting in during your hour with us during the other 23 that you aren't.  I can tell you from personal experience that I CAN'T workout hard enough to offset me eating whatever I want whenever I want; if I want to reach my goals I have to take my eating as or more seriously than I do my workouts.

Don't forget that if you missed any workouts this week you need to be at the church tomorrow morning at 8:30 with your partner to make them up.

Post detailed food logs to comments.

22 comments:

  1. Hey I was wondering if you can eat pork skins on this diet? (Paleo) this lady told me to use them on your salad as curtons ? What do the coaches think?

    ReplyDelete
    Replies
    1. Go for it. Try to find some without sugar...you have to look a little.

      Delete
  2. WO swimming just to stay loose

    Breakfast spinach and bacon frittata
    Lunch curried chicken, zucchini salad and spinach salad with 1tsp French dressing
    Dinner Paleo pulled pork, Paleo no potato salad

    ReplyDelete
  3. b- spinach and bacon frittata
    l- chicken curry over riced cauliflower, raw zucchini salad, spinach salad w/ oil and vinegar
    d- pulled pork and no-potato potato salad
    lots of water and cold meds

    ReplyDelete
    Replies
    1. snack- atkins bar
      2nd day in a row i forgot something

      Delete
  4. Breakfast: venison sausage, 2 scrambled eggs, black coffee
    Lunch: turkey, avocado, tomato
    Snacks: almonds
    Dinner: eggplant/ Italian sausage strata, cucumber/ tomato/ basil salad

    Lots of water
    Spark

    ReplyDelete
  5. Breakfast two boiled eggs
    Lunch-cranberry turkey salad an apple and two buffaloe wings with water
    Dinner-small salad and veggie soup with water

    3 bottles of water throughout the day

    ReplyDelete
  6. sorry weak moment: 3 cupcakes and a dr. pepper. :(

    ReplyDelete
  7. Okay....to start we are going to chalk this up to a bad day :)

    Bf: egg white and turkey sausage
    Snack: cashews
    Lunch: 1 corndog (had no option)
    Dinner: Gringos -----need I say more
    I will give a brief rundown.....cabo salad, ranch on the side, lots and lots of chips and green sauce, lots of coke zero

    ReplyDelete
  8. b-2 eggs, peach
    l-chickfila cob salad w honey mustard
    s-power crunch bar
    d- 5 pcs tempura roll
    60 oz water, spark, 1 delicious beer

    ReplyDelete
  9. Toya food log
    B- banana and coffee
    L- sausage link
    S- pork skins (9)
    D- meatloaf and water

    ReplyDelete
  10. B- 2 Hardboiled Eggs, Spinach, ¼ avocado, bell pepper
    L- Spinach, Cucumber, Bell Pepper, Grilled Chicken Breast, Pecans, HB Egg, homemade Italian dressing
    S- Crave Mini Strawberry Cupcake, Crave Mini Chocolate iced vanilla cupcake.
    D- I had a passion iced tea unsweetened after the tiny cupcakes I opted on guilt for dinner....��
    2Sparks and 1 1/2 gallons of water

    ReplyDelete
  11. Mary
    B: Spark
    L: 3 pieces sausage, 4 bites of watermelon
    D: 2 skinny margaritas, too many chips and salsa and a shrimp salad with ranch (and no ice cream ;))

    ReplyDelete
  12. Breakfast: 2 slams and black coffee
    Snack: beef jerky
    Lunch: 2 boiled eggs
    Snack: meal replacement shake
    Dinner: taco salad with guacamole, sour cream, and tomatoes with 3 skinny margaritas and a spoon of salsa
    2 bottles of water

    ReplyDelete
  13. B: muscle milk
    L: grilled venison steaks and Brussel sprouts
    D: roast carrots, onions, celery

    Lots of water and an unsweetened tea.

    ReplyDelete
  14. B: Banana, water
    L: Tuna salad, water
    D: Steak, chicken, hog sausage, green beans, carrots, tea

    ReplyDelete
  15. B: meal replacement shake
    L: grilled chicken and corn tortilla
    D: 8 grilled nuggets from CFA and half a parfait with no topping

    Drinks: unsweet tea (1) spark (1)

    ReplyDelete
  16. And I would also like to say thank you to Mary and John. I really wanted to quit on Wednesday, and I didn't. That's what I do every time I try to get in shape. I try I program, it's too expensive.. I quit. I try and work out on my own, I have no support.. I quit. I do Crossfit (or GTX), I get to the point I can't go anymore.. So I quit. Thank you for not letting me quit. I need this, and I need all of you. Thank you for all your hard work and for believing that I can do it without quitting.

    ReplyDelete
  17. B: 3 pieces of bacon
    L: 3 slices of cheese
    D: steak with salad, cucumbers, ranch dressing
    Tea, diet dp and lots and lots of water

    ReplyDelete
  18. Breakfast: Spark, Green drink
    Lunch: sausage, spinach omelette
    Dinner: protein bar

    ReplyDelete
  19. B: muscle milk, watermelon, 3 chicken bites
    L: Hummus and pita bread, piece of gum
    D: crepes w/cheese ham eggs onions, bite size bread w/goat cheese and olive spread, chocolate cake w/strawberries and crepe w/chocolate drizzle, beer w/orange slice

    ReplyDelete
  20. B: egg sausage and cheese in a cup
    L: Chicken Fajita Taco
    D: Shake w/1% milk, greek yogurt, banana

    snack: 3 mini cupcakes and a 12 oz dp.

    ReplyDelete