Tuesday, June 4, 2013

Tuesday, June 4, 2013 - Day 2 of Summer Challenge

Like I explained last night, you are free to choose whatever eating plan you would like for the summer challenge.  The only requirement is that you post everything you eat or drink (water optional) to the comments of the daily posts.

We highly recommend Whole9's guidelines.

Whether you decide to do a Whole30 or not, you should definitely stick to "Real" foods.  Stay away from stuff in packages.  Something along the lines of: lean animal proteins, lots of vegetables of as many different varieties as possible, little to no starches, a few nuts and seeds, and no sugar in any form, real or artificial.  If you stick with that you will see great improvements in the next month.  Whole9's Whole30 is a lot more strict than that, and includes absolutely no chewing gum, soy, legumes, dairy, sugar, real or artificial, etc...  If you do a Whole30 that is great and the benefits are incredible, but there is no such thing as a "Whole30 except for 'fill in the blank'".  You are either doing a Whole30 or you aren't.

Some good recipe sites that specialize in Whole30 compatible foods:

Whole9's Steal This Meal Series
The Clothes Make the Girl
NomNomPaleo
Whole Life Eating
The Foodee Project (Whole30 Approved Link near the top)

I would highly recommend adding those to your favorites and checking them out from time to time.  Melissa Hartwig of Whole9 has a similar list of sites here: http://forum.whole9life.com/topic/10-whole30-friendly-recipe-sites/

Post your food logs to comments and check the blog tomorrow morning for more important challenge information.

25 comments:

  1. B- coffee black
    L- 1C. southwest egg whites with 1/2C. turkey sausage
    S- watermelon
    D- 5oz. grilled steak with squash and onions

    40 minutes of cardio

    ReplyDelete
  2. Shy

    B: 2 scrambled eggs
    L: 1 low carb tortilla, chicken, cheese, cucumber, water
    D: meatloaf, small salad
    Snack: handful of almonds

    ReplyDelete
  3. b- protein shake
    l- small cobb salad w/ greens, egg, chicken, pico, bacon, avocado--no dressing
    d- paleo meat balls, spagetti squash, yellow squash w/onions, a small peach
    about 2 gallons of water throughout the day

    ReplyDelete
  4. Renee

    Tuesday, June 4

    Breakfast: protein shake, black coffee
    Lunch: 2 eggs
    Dinner: grilled Redfish, roasted veggies..carrots, sweet potato,
    zucchini, Asparagus, onion. Salad w/ oil/ vinegar dressing, 
    1 piece of bread  ( I chose not to resist )

    Snacks: grapefruit, almonds

    60 oz Water

    ReplyDelete
    Replies
    1. I'm definitely using that statement in the future "I chose not to resist" ;)

      Delete
  5. breakfast-scrambled eggs with real bacon bits and a cup of coffee
    lunch-2 hot dog weenies with guacamole and a bottle of water
    dinner-cowboy stew (grass fed hamburger meat, corn, green beans, carrots, ranch style beans, rotel, and stewed tomatoes) with water

    I also had three bottles of water throughout the day.

    I pushed mowed the yard too which was a wicked workout :)

    ReplyDelete
  6. B: scrambled eggs with bacon and cheese
    L: Salad with avacado, tomato, feta, olives, 1 boiled egg, 3 slices grilled chicken
    S: uncured beef hotdog and 10 sunflower seeds
    D: spaghetti squash with homemade tomato sauce with pork meatballs, summer squash with onion sautéed.
    S: small peach
    Drinks: 1 unsweetened tea, 1 spark
    1 piece of gum ;)

    ReplyDelete
  7. Breakfast- 2 scrambled eggs with onion and spinach, 1/2 c. blueberries and 6 strawberries
    Lunch- salad with lettuce and spinach, tomatoe, red onion, broccoi, 1/2 avacado, 5 chicken fajita strips, pico
    snack- apple with almond butter
    Dinner- salmon, baked sweet potato, green beans
    water - 70 oz with lime

    ReplyDelete
  8. Fiber Drink & a Spark

    Breakfast – 2 eggs scrambled, with 1 cup spinach, 1 Roma tomato, green onions, nitrate free sausage link

    Lunch - baby spinach, roma tomato, ¼ avocado, Chicken breast, w/ homemade creamy Italian dressing. Spark

    Snack - fresh pack tuna with ½ tablespoon homemade mayo – ¼ granny smith apple, ¼ gala apple, green onions, 2 tbsp pecans, salt & pepper

    Dinner – Citrus Pork & Mashed Cauliflower

    Anything else I drank all day was water.

    Water, Water, Water, and more Water....

    1 piece of gum


    *On a side note... Shynell & I are The Blister Sisters! <3

    ReplyDelete
  9. B: muscle milk, venison sausage
    L: Sushi and Vermicelli
    D: filet with mango slaw and sautéed spinach, unsweetened tea

    ReplyDelete
  10. Bfast: replacement shake
    Snack: handful of almonds
    Lunch: chicken fajita meat with 1.5 corn tortillas
    Snack: power bar
    Dinner: ground beef (lean) on whole wheat toast

    Drinks: spark and herbal cleanse tea

    ReplyDelete
  11. B: Banana w/granola and flaxseeds, strawberries, blue berries
    S: plum and walnuts
    L: turkey and salad w/vinegarette dressing
    D: steak and salad w/cilantro dressing
    Water w/lemon all day
    1 peppermint and bite size milkyway

    ReplyDelete
  12. Cindy Long
    Breakfast- spark and shake
    Lunch- ice tea and 1/3 gringos cabo salad with 1 Tblsp of vinegarette dressing
    Dinner- Paleo meatballs in a tomato sauce over spaghetti

    ReplyDelete
  13. My iPad is giving me fits on this

    Over spaghetti squash

    Decaf coffee with sugar free creamer

    ReplyDelete
  14. Breakfast: water, spark, Lara Bar
    Snack: Banana
    Lunch: Roast and Guacamole
    Snacks: Almonds
    Dinner: Spinach, Egg, Ranchero Chicken Omlette and Water

    ReplyDelete
  15. ES2
    B- banana, spark
    S- almond milk
    L-grilled chicken,grilled beef steak,shrimp,cabbage,onions,bell peppers ,eggs,mushroom,spinach with dragon sauce and unS tea(genghis:)
    D- red fish grilled in coconut oil,asparagus
    S-peach and watermelon


    ES1
    B- spark
    L-tuna,mayo,lettuce,pickles
    S- peach &apple
    D-red fish,lettuce,avocado,vinaigrette ,cucumbers,
    LS- 4oz pork chop

    ReplyDelete
  16. Jessica

    B- 1 1/2 eggs w/pico
    S- 10 mixed raw nuts and 1 date
    L- field green salad w/ cherry tom., green bell pepper, radishes, olives, 1/2 sm. avocado 4 oz. grilled chicken
    D- Italian sausage & eggplant

    60 oz water

    ReplyDelete
  17. Bethany Evanos:

    Breakfast: Meal Replacement Shake and black coffee
    Snack: herbal cleanse drink
    Lunch: Two angus hot dogs with mustard (no buns)and a couple bites of a salad with guacamole
    Snack: 1 banana, 1 tablespoon of sunflower seeds, a piece of celery
    Dinner: shrimp cocktail, blackened shrimp, and broccolini. unsweet tea

    3 bottles of water

    ReplyDelete
  18. Bf- egg white omelet with turkey sausage
    S - cashews
    L - chicken breast, lettuce, avocado, grapes
    D - pork tenderloin, lettuce, baked beans, mixed veggies
    Water, lemonade, 3 pieces of gum, handful of popcorn

    ReplyDelete
  19. B-scrambled eggs w/ veggies and bacon, water
    L- Paleo Chili, water
    LS- grapefruit, water
    D-steak, salad, little cilantro dressing, water

    ReplyDelete
  20. B: three pieces of baco
    L: three turkey and cheese wraps
    D: salad
    Water and diet dp

    ReplyDelete
  21. breakfast: 2 scrambled eggs with sausage
    lunch:steak salad with spinach eggs bell peppers and tomato with water
    dinner: homemade chicken soup with water chestnuts and carrots


    mowed grass and weedeated

    2 gallons of water throughout the day

    ReplyDelete
  22. Lindsay:
    B: spark, roast, scrambled eggs
    L: roast, carrots, onions, celery
    Snack: peanut butter and celery
    D: "hot date with gorgeous husband" - curry chicken and flatbread from peli peli, glass of Sauvignon Blanc

    ReplyDelete