Friday, June 21, 2013

Friday, June 21, 2013 - Day 19 of Summer Challenge

We will not have our normal Saturday workout 1 week from tomorrow on June 29.

Instead, I (and hopefully a few others of you) will be participating in a WOD at CrossFit Cypress to honor and raise money for the Houston Firefighters that lost their lives or were injured about a month ago in the fire at the Southwest Inn in Houston.

Here is CrossFit Cypress' information about the workout.  There is no cost or registration; just show up to either workout or cheer on the athletes that are.  They will be passing boots, etc... to raise money.

http://crossfitcypress.com/houston-firefighters-fund-raising-w-o-d-june-29-2013/

Post food logs to comments.


20 comments:

  1. Breakfast: meal replacement shake
    Snack: celery
    Lunch: summer sausage
    Snack: celery
    Dinner: chopped brisket with BBQ sauce, onions, and pickles and a bite of jalepeno sausage

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  2. 4 glasses of water and 1 unsweet tea

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  3. B-2noiled eggs
    L- 1/2 chicken and I rib with water
    D-7 buffalo wings

    64 oz of water throughout the day

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  4. B- 3 link sausage and coffee
    L- taco salad chicken, lettuce , totatoes, salsa
    D- sausage one link and water
    Hand full of grapes for snack

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  5. b 1 sausage link, spark 2 eggs
    l 2 fish tilpia fillets,lettuce,hm dressing
    snack watermelon
    s tuna fish,pickle,little onion,avocado
    d 3 chicken breast,2 leafes of lettuce,hm dressing, avocado
    a few almonds

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  6. B-chicken, potato, water
    L- egg omelet with veggies, water
    D - paleo chili, fruit with little cool whip, water

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  7. Bf: egg whites, turkey, cheese on flatbread
    L: none
    D: watermelon
    Diet coke, water, peppermint

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  8. B:4 pieces bacon
    L: pork skins
    D: green beans
    Diet dp and water

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  9. Friday food log.
    B: protein shake
    L: burger fries two tacos soda
    D: chicken sandwich fries and water

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  10. B-2 eggs with green pepper and onion
    L-BQ roast, potato salad
    S- Peanut Butter crunch bar
    D- chicken, steamed veggies, cauliflower rice
    70 0z water, unsweetened tea, sparkling water with canberry juice

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  11. B-pork chop and chicken leg
    L- watermelon, zucchini and squash
    D- 2 pieces of pizza from Pizza hut and some ice cream

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  12. B: leftover grilled sausage
    L: fried calamari, grilled fish scallops, oysters, and shrimp over about a cup of rice
    D: roast with carrots, celery, and onions, side of grilled "Shy's super squash"

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  13. b-2 small kolaches
    l-power crunch bar, 1 pc zucchini squash cornbread
    d-beef fajita meat, poblano pepper & cheese
    coffee, gal water, chai tea, 1 margarita

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  14. B- 1 egg omelette w/ onions, salsa, tomato, spinach
    L- half of a sausage and egg sandwich on an English muffin
    D- 1 egg taco w/ cheese and bacon

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  15. Jessica

    B- 1 egg w/pico, grilled onions, spinach
    S- handful of raw nuts and 8 oz. carrot juice
    L- field greens, grilled onions, avocado, pico, salsa, 4 oz. chicken
    S- handful of cashews
    D- 2 hamburger patties (1/2 beef & 1/2 bison), grilled onions and mushrooms, 1/4 sweet pot., guac.

    16 oz. berry 16 oz. green tea and 70 oz. water

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  16. B. None, water
    L. Ribs, Green beans, water
    S. Tangerine. Water
    D. Chicken & Shrimp Stir Fry with broccoli, green beans, carrots. Water

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  17. B- 2 eggs, bacon,avocado & spinach
    L- pho noodles with pork
    D- eggs & sausage
    Water & spark

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  18. b- protein shake
    l-small amount calamari, about 12oz grilled seafood, unsweet tea
    d-more pulled pork and no potato salad

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  19. B: tomatoes &almonds
    L: turkey / summer sausage
    D: guacamole
    Water

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  20. B: 2 eggs
    L: Hamburger
    D: Cheese with Salami
    Water and Diet Mango Tea

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