Tuesday, February 4, 2020

Tuesday, February 4, 2020 - Day 23 of 2020 New Year Challenge

Please post food log below.


Venison Butternut Squash Chili


Something different to try. Perusing through your food logs,  I noticed some of you really don't consume many veggies.  Vegetables are loaded with nutrients our body needs.  And we need veggies at every meal.  This recipe may interest those of you who aren't keen on eating veggies- you can substitute any desired meat.  Healthy lifestyle eating is a must for optimum health.

7 comments:

  1. Breakfast
    Meal replacement shake
    1/2 c blueberries
    Snack
    Handful mixed nuts
    Lunch
    Ham and cheese sandwich
    Dinner
    2 tacos w/ refried beans
    Water
    60 oz

    ReplyDelete
  2. JenniferSawtelle
    B-smoothie( spinach, fruit, protien)
    S-Apple
    L- salad with quinoa and lemon
    S- orange
    D-deer sausage, potatoes, asparagus
    Water-80oz

    ReplyDelete
  3. B-Oatmeal with walnuts, apple, raisins , egg

    L- 1/2 a Chicken sandwhich

    D-Spaghetti squash with meatballs

    Snack: ice cream with strawberries, mango, hot tea, cereal

    ReplyDelete
  4. Nancy
    L grilled cheese, 2 pieces of chicken
    D ham broccoli salad
    Water with strawberries
    Water 40 oz

    Duke
    B sausage
    L salad and pork
    D squash with cheese
    Unsweet tea
    Water 80 oz

    ReplyDelete
  5. Lunch - Larabar, 30 oz. smoothie (mixed berries, cherries, bananas)
    Snack - Larabar
    Dinner - veggie unwhich (no cheese), veggie Little John (no cheese), pasta with marinara
    Snack - 12 oz. strawberry pineapple banana smoothie
    24 oz. water

    ReplyDelete
  6. Jessica D.

    Lunch - ramen
    Dinner - roast beef sandwich, chips
    Snack - 18 oz. strawberry pineapple banana smoothie
    28 oz. water

    ReplyDelete
  7. Monica
    B - Fasting
    L - Turkey sandwich
    S - Apple
    D - Peli Peli - Steak, Brussel Sprouts, Cole Slaw, Dessert
    W - 80oz

    ReplyDelete