Tuesday, January 14, 2020

Tuesday, January 14, 2020 - Day 2 of the 2020 New Year Challenge

Big reminder to drink lots of water to help flush your system in order to help minimize any soreness that may settle in.

Here is a delicious recipe to try if you would like to add a little variety to your menu plan.

Protein is your long-term fuel and will help satiate you more than any carbohydrates.  Consider experimenting with healthy fats as snacks instead of sugary carbs  Try avocado, olives, unsweetened coconut and macadamia nuts, etc...

Crab Cakes with Wasabi Avocado Sauce

Great work yesterday during the challenges.  I know you all pushed your self.  Be sure to post your food log to the comments below.

13 comments:

  1. Breakfast - 1 egg, 1 sausage, 1 slice american cheese, 1 small crescent

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    Replies
    1. Lunch - Cup of Chicken & Dumplings
      Snack - Hand full of Almonds
      Dinner - Cesar Salad with Grilled Chicken Breast
      Snack - Protein Drink
      10 ea 8oz Water

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    2. This is Monica Ticknor- Not sure why its keeps posting Anonymous.

      Delete
  2. Breakfast
    2 eggs
    Lunch
    Steak salad w/ sour cream and guacamole
    Snack
    2 carrots w/ spicy garlic almond dip
    Dinner
    Grilled Chicken Sandwich
    Water
    80 oz

    ReplyDelete
  3. Melanie
    Breakfast - 2 eggs, 2 turkey sausage patties, 2 cups coffee
    snack - apple
    Lunch - 3/4 cup chicken salad and 6 pickles
    snack - palm full of almonds
    Dinner - 1/2 cup cottage cheese, pineapple and turkey hamburger patty

    ReplyDelete
  4. Lunch - Big salad (6-7 cups of veggies) with beef fajita and shrimp, salad dressing and avocado.
    Dinner - 3 egg whites with avocado and cheese
    Drinks - 72 oz. water and 2 cups of tea.

    ReplyDelete
  5. Breakfast - zinger smoothie (4 bananas, 2 dates, 2 cups raspberries, 1/2 cup dried shredded coconut-unsweetened, 1/2 an avocado, water)

    Lunch - choco-banana nice cream (5 bananas, 3 dates, cacao powder)
    1.5 cups chopped veggies with 1 large avocado (cucumber, cherry tomatoes, orange and yellow bell pepper, green onions) and TruLime garlic, lime, cilantro seasoning

    Dinner - shredded cabbage with homemade raw marinara sauce (not sure of amount but approximately what would fit in a standard cereal bowl)

    ~34 oz. water + 1 cup in smoothie

    ReplyDelete
  6. Jessica D.

    Breakfast - zinger smoothie (4 bananas, 2 dates, 2 cups raspberries, 1/2 cup dried shredded coconut-unsweetened, water)

    Lunch - quinoa veggie salad (quinoa, cucumbers, tomatoes, bell pepper, green onion, coconut oil and TruLime garlic, lime, cilantro seasoning)

    Snacks - 3 pieces of Hallah bread, large fries with Chick fil a sauce

    Dinner - vegan mac n cheese

    Snacks - 2 slices cheese, 2 slices of Ezekial bread toast with grassfed butter

    72 oz. water

    ReplyDelete
  7. JenniferSawtelle
    B-smoothie(spinach, 1/2 banana, blueberries, protein powder)
    L-salad(kale, quinoa, feta, walnuts, cranberries)
    D- ham, potatoes, kale
    Water-75oz

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  8. This comment has been removed by the author.

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  9. Nancy
    B- banana and TB peanut butter
    L- cabbage salad
    D- taco, 1 enchilada, 1/2 tamale
    Unsweetened tea
    Water

    Duke
    B-2 sausage patty
    L-grilled chicken and cabbage salad
    D- roast
    Water

    ReplyDelete
  10. Half an English muffin w/ almond butter
    Banana
    Coffee w/ almond milk

    Chickfila market salad

    Sweet potato with pulled pork and a small salad, 2 bites of pasta

    A piece of gum
    Pear
    Palm full of almonds
    Tumeric tea w/ coconut milk

    I think around 80oz of water

    ReplyDelete
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    ReplyDelete