Wednesday, January 15, 2020

Wednesday, January 14, 2020 - Day 3 of the 2020 New Year Challenge

We will start promptly at 5:30 PM. Looking forward to seeing you all tonight! Stay hydrated and bring your Can Do attitude.  

Warm Up
Stretch
Light Jog
- 10 Sit Ups
- 10 Lunges
- 10 Dips
- 10 Mountain Climbers

Test Day 2

Challenge Workout #4
3 RFT-
- 400m Run
- 30 WBS
- 30 Box Jumps

Challenge Workout #5
- 2 Rep Max Seated Military Press

Challenge Workout #6
- 50 Burpees

Be sure to post your food logs. 

14 comments:

  1. Melanie
    Breakfast - Chopped Beef Omelette, 2 cups of coffee
    Snack - Apple
    Lunch - Green salad with turkey breast
    Snack - serving of baked Brussel Sprouts and about 10 almonds
    Dinner - 2 ground beef taco cups with salsa
    32 oz water

    ReplyDelete
  2. Brunch
    Spinach and egg whole wheat crepe
    Pineapple and banana smoothie
    Snack
    Sandwich bag full of skinny pop popcorn
    Dinner
    Peanut Butter & Jelly Sandwich and handful of mixed nuts
    Water
    90 oz

    ReplyDelete
  3. Nancy
    B-banana
    L-1 cheese enchilada, 1/2 tamale, cup rice, glass unsweetened tea
    D- roast, cup beans
    Water

    Duke
    B- 2 patty sausage, 2 scrambled eggs
    L- subway grilled chicken salad
    D- roast
    Water

    ReplyDelete
  4. 2- eggs, coffee, almond creamer

    Chocolate cherry protein shake

    Grilled chicken, chickpea pasta with cheese, half a garlic toast

    S- gum, bubbly, green apple, closed handful nuts, tortilla chips and hummus

    ReplyDelete
  5. B-1 egg, 1/2 small avocado, corn tortilla, salsa
    S-pistachios, raisins
    L- lentils
    D-turkey breast, potatoes, asparagus
    Water- 90oz

    ReplyDelete
  6. Lunch - Jalapeno chicken with broccoli and cabbage
    Pre-workout - Protein shake
    Drinks - 1 cup of tea and water 72oz

    ReplyDelete
  7. Breakfast - Fasting
    Lunch - PHO with Chicken & bean sprouts
    Snack - Protein Drink 30G P and 2g sugar
    Dinner - Cesar Salad with grilled Chicken - 1 tbspn dressing
    Snack- Protein Drink

    ReplyDelete
  8. Lunch - 2 cups chopped veggies with avocado (cucumber, cherry tomatoes, orange and yellow bell pepper, green onion)
    40 oz. pineapple banana coconut smoothie (made with water)

    Snack - palm full of mixed nuts

    Dinner - 1 cup raw curry on cauliflower rice and chopped veggies
    3 stalks of celery with peanut butter, ~3 cups of melons

    ~50 oz. of water

    ReplyDelete
  9. Jessica D.

    Lunch - quinoa veggie salad
    Snack - homemade popcorn
    Dinner - small salad with poppyseed dressing
    Snacks - banana, sugar snap peas with hummus
    68 oz. water

    ReplyDelete
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