Monday, January 13, 2020

Monday, January 13, 2020 - Day 1 of the 2020 New Year Challenge

The coaches will be available at 4:30 to take measurements/pictures.  Those of you who can, we encourage you to come early to help streamline this process.

Warm Up:
Stretch
10 Burpees

Test Day 1

Challenge Workout #1
- 1 Mile Run

Challenge Workout #2
- 100 Russian Kettlebell Swings

Challenge Workout #3
Baseline
- 500m Row
- 40 Squats
- 30 Sit-Ups
- 20 Push Ups
- 10 Pull Ups

Do not forget to post your food log in the comments section.  If you are posting anonymously, be sure to add your name.


12 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. All the yummy foods

    Fast Mile

    Faster KBS (70#)

    Fastest Baseline - RX

    ReplyDelete
  3. Nancy
    B- 3 pretzels
    1 yetti cup of water

    L-1 bowl of progresso chicken cheese enchilada soup
    5 saltine crackers
    Water

    S-3 cracker/cheese

    D- grilled chicken
    Cabbage salad
    16oz water


    Duke
    B- 2 sausage patties/water

    L- heb salad
    Water

    S-4 cheese slices

    D- grilled chicken
    Cabbage salad
    Water

    ReplyDelete
  4. Breakfast
    Blueberries - 0.5 cup
    Strawberries - 0.5 cup
    Garden of Life Chocolate Meal Replacement Shake
    Lunch
    Hormel Natural Choice - pepperoni & cheddar w/ crackers
    Dinner
    Subway - Turkey Bacon & Guacamole Signature Wrap w/ lots of veggies
    Water
    90 oz

    ReplyDelete
  5. Melanie
    Breakfast - 2 turkey sausage patties, 2 eggs, 2 cups of coffee
    Snack - 10 pea pods with a little balsamic
    Lunch - Green salad with chopped beef, green peppers, onion and pickles
    Snacks -1) 2 oz of chicken salad with 6 pickles; 2) handful of mixed nuts
    Dinner Turkey chili over salad greens with onions
    Drinks - about 32 oz of water and 4 oz of red wine

    ReplyDelete
  6. Mayra B.
    Lunch - 8 grilled chicken tenders with chick fil A sauce.
    Dinner - veggie bowl (5 cups) 2 turkey links, chia pudding with almond milk, fresh strawberries and hemp hearts.
    Drinks - two cups of tea and 64 oz. of water

    ReplyDelete
  7. Lunch - fruit salad with blueberry puree (1 large comice pear, 2 bananas, 2 cups grapes, 1 cup blueberries, 2 dates, water)

    Snack - blueberry, banana, strawberry smoothie from Tropical Smoothie Cafe (no other ingredients except water)

    Dinner - 3 jicama "tortillas" with 1 avocado and 2 roma tomatoes between them

    Snack - 2 celery sticks with peanut butter (not quite full stalk length)

    a breath mint
    ~36 oz. water + the water in the smoothie and the fruit puree

    ReplyDelete
  8. For Jessica D.

    Lunch - 1 apple, 1 large spoonful of peanut butter, 5 chunks of watermelon

    Snack - strawberry, banana, pineapple smoothie from Tropical Smoothie Cafe

    Dinner - Hummus Veggie wrap from Tropical Smoothie Cafe (without cheese)

    Snack - homemade popcorn with coconut oil, nothing else added

    ~44 oz water

    ReplyDelete
  9. JenniferSawtelle
    Monday- smoothie(spinach, 1/2 banana, strawberries, protein powder)
    S-orange, pistachios
    L- salad (romaine, chicken, corn, cheddar, SW dressing)
    D-lentils
    Water-95 oz

    ReplyDelete
  10. JenniferSawtelle
    B-smoothie(spinach, 1/2 banana, blueberries, protein powder)
    L-salad(kale, quinoa, feta, walnuts, cranberries)
    D- ham, potatoes, kale
    Water-75oz

    ReplyDelete
    Replies
    1. This was for Tuesday, I moved it.

      Delete
  11. English muffin, banana, almond butter
    2 cups of coffee

    L-sweet potato with pulled pork, pickles

    D- soup and salad
    S-almonds, dried mango

    ReplyDelete