Monday, January 21, 2013

Monday, January 21, 2013 - Day 20 of New Year Challenge


I've always wanted to try cooking carnitas at home and this is an excuse to go for it.  I just ordered this dutch oven to use for the braising: 7 Qt. Dutch Oven

We're about 3 weeks into the challenge and have a little over 30 days remaining.  This would be a great time to start a Whole30 if you aren't seeing the results you want with your current plan.

I'm feeling a ton better in just 3 weeks.  Mary and I ran a pretty tough 3 mile trail run last night and at the end I actually felt really good.  My clothes are fitting a lot better and my times are getting better every week in the workouts.  On top of that my allergies have gone away completely which is unheard of for me this time of year.

If you haven't noticed, we're working really hard at speeding up everyone's jump roping.  This would be an excellent time to order your own jump rope that is your size if you haven't already.  Here are a couple of options from cheap to "not so cheap".  All can be customized to your exact length and labeled with your name so that you don't have to worry about finding one that fits you anymore:

- Neptune Cable Rope - $14.99
- RX Jump Ropes - $35-45

The last one is what pastor, mary, nat, kim, gerald, and I use and is highly recommended.  If you need help ordering, watch the videos with how to size, and just ask Mary and I if you need help measuring or selecting your cable.

This week we're going to take the jump roping to the next level by having both penalties and positive reinforcement for jump rope performance in the warmups.  If you order a rope today you will probably have it in time for the Jump Rope Tournament on Thursday (hint...hint...wink...wink)...

Workout Times for This Week: 5:30 PM & 6:30 PM

Warm-Up -
- Jog to the road and back
- Perform 3 sets of 75 unbroken singles with a jump rope
- 1 Round Std Warm-Up

then

Group Sprint Work

then

Strength - Push Press (everyone's weights and reps will be at the gym)

then

For Time:

"5 Round Fran"

5 Rounds -
- 9 Thrusters (95/65)
- 9 Pull-Ups

This is just a slight modification to CrossFit's Fran (21-15-9) where we are doing the same amount of total reps, but split into 5 rounds.  The time it takes you to transition from thrusters to pull-ups and back will greatly influence your time in this one.

Post food logs, any thoughts on how you are feeling, what you are struggling with eating-wise, and detailed workout results.

17 comments:

  1. B- 2 eggs and sausage patty
    l- 4oz. turkey meatloaf with 1/2c. green beans
    S- small orange
    D-4oz. pork loin with 1/2c. green beans
    1/2 grapefruit for vitamin C.

    ReplyDelete
  2. B-none
    L- one cup of shrimp handful of olives and a handful of almonds with water
    D-hamburger pattie made with lean meat and onions squash and zucchini and tea

    I had to force myself to eat all day I wasn't hungry at all.

    I sucked at workout I think it was because of my lack of eating

    6 @ 75#
    50m- 9 seconds
    100m- 17 seconds
    100m- 17 seconds
    100m- 18 seconds

    55 # with a blue band DF

    ReplyDelete
  3. B- chocolate Peanutbutter muscle milk
    L- power crunch bar
    D- potatoe Salad

    ReplyDelete
  4. B - egg whites, turkey sausage, cutie
    L - grilled chicken, squash, zucchini, strawberries, blueberries, raspberries
    S - 100 cal. Almonds, cutie
    D - 1\2 sweet potatoe, grilled chicken, squash, zucchini, avocado, cutie

    50m - 8 sec.
    100m - 15s, 16s, 16s
    Push Press - 3 @ 125
    7:50, 65#, blue band

    ReplyDelete
  5. 7:39 55# and blue band
    B-2 eggs over medium, 2 slices bacon
    L-6oz Salmon, yellow squash with green onions, apple, multivitamin
    D-chili with lean ground beef, bell pepper, onion, jalapeƱo, tomatoes, chicken broth

    Drinks-4 bottles water

    ReplyDelete
    Replies
    1. great job coaching, Mary. You've really gotten good at the little things which is the main difference between an average coach and a great one.

      Delete
  6. Jessica
    B-egg w/sauteed onions, red bell pepper, fresh pico, peach
    S- date and handful of pecan halves
    L- field green salad w/ cheery tom., olives, red & orange bell pepper, avocado, 2 oz. chicken
    D- rest of venison chili- about 1/2 cup, 2 lamb chops
    S- date and pecan halves
    8 oz. hot raspberry tea, 80 oz. water

    ReplyDelete
    Replies
    1. Jessica
      workout...
      50m-11 sec., 100 m 18, 18, 18
      push press 10 @ 55 lbs.
      8:36, 45 lb., ring rows

      Delete
    2. good job...you're getting much stronger in your shoulders. i clearly remember you struggling to push press 35# a few months ago. That's over a 50% gain in strength...incredible

      Delete
  7. B-Smoothie
    L-Beef Vegetable soup
    D-turkey meatballs w/ 1 tbs.of tomato sauce,brussel sprouts, green beans, squash
    S-10 cashews, 10 almonds
    Drinks- 70 oz water, 8 oz grapefruit juice

    workout..
    50m-11 sec, 100m-22,21,20
    push press 10@45 lbs
    7:55, 35lbs, ring rows

    ReplyDelete
  8. B-egg with sausage, water
    L-Curry Chicken Soup, water
    LS-couple doritos :(
    D- water
    PP 8@75#
    7:40
    rings
    #60, #55

    ReplyDelete
  9. B - Half Cup of Strawberries...Coffee with half/half
    L - 14 unbreaded hot wings
    D - Cauliflower rice with spaghetti sauce and side of sauteed asparagus

    Lots of water

    ReplyDelete
    Replies
    1. 50m - 6 Seconds
      100m - 15, 15, 14

      Push Press - 9 @ 190#

      Fran - 6:12 with 95# and green band

      Delete
  10. B - Fruit salad banana. Water
    L - BBQ ribs. Salad. Water
    D - Salad. Water

    50m - 10 secondd
    100m - 13, 13, 14
    Push Press - 8 @ 135#
    Fran - 8:02 with 75# and purple band

    ReplyDelete
  11. B-2 eggs, bacon, black coffee
    L-cajun grilled shrimp, 1/4 cup cole slaw
    D-16 oz boiled shrimp, 4oz steamed scallops, green salad

    ReplyDelete